Category: taste of Indian cuisine

Indian food is loved across the globe for its vibrant colors, rich flavors, and aromatic spices. Yet, despite its popularity, many myths and misconceptions still surround Indian cuisine. These myths often discourage people from trying Indian dishes or lead to misunderstandings about its ingredients, cooking methods, and health benefits. In this blog, we bust some

When you think about Indian food, vibrant colors, aromatic spices, and a table full of diverse dishes probably come to mind. But there’s something else that makes Indian cuisine stand out beautifully, especially for those living a plant-based lifestyle. Indian food is naturally rich in vegetarian and vegan options, making it a wonderful choice for

Few experiences are quite as satisfying as tearing into a piece of warm, fluffy naan. Soft, slightly chewy, speckled with golden blisters and lightly brushed with ghee or butter, naan isn’t just bread; it’s an essential part of enjoying Indian cuisine. At Sadhu in Berlin, we take immense pride in crafting naan the traditional way,

When it comes to throwing a memorable party, few things get people mingling and smiling quite like a beautifully laid-out appetizer platter. And if you’re looking to truly impress your guests, you can’t go wrong with an Indian appetizer spread. Indian starters are a world of vibrant flavors like spicy, tangy, crispy, succulent, all artfully

At Sadhu Restaurant, dining is more than just a meal, it’s a spiritual journey. Inspired by the ancient wisdom of Indian culture, Sadhu brings to Berlin a sacred experience of flavors, aromas, and warmth that speak to the soul as much as to the stomach. Named after the wandering holy men of India, Sadhu Restaurant